GARLIC DEHYDRATION PLANT

The dehydration or drying of garlic is used for its preservation. The keeping quality of food materials is greatly influenced by their water contents. Garlic powder is used in tomato soups, canned soups, meat products etc. It is also used in sausages, hamburger and salami to give the typical flavour of garlic. As our country is rich in producing fruits and vegetables the foreign neighboring countries require these products in bulk.

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Description

Garlic Dehydration Plant

Garlic Dehydration  plant is a dedicated equipment developed base on the traditional band dryer. It has the characteristic of just pertinence, practical applicability and high energy utilization rate, can be used in dehydrating and drying the vegetables, medicinal materials and fruits grow in variety of districts and seasons.

We are the most experienced dehydrated garlic drying equipment manufacturing enterprise now in INDIA, our scientific and technical personnel follow-up service our customers in the long term, go deep into them to research and develop the equipment. Until now, we have developed the third generation of TSG series dehydrated garlic drying equipment.

We manufacture according to the different characters of drying materials customers need and technological requirements, we design and manufacture the most suitable dry equipment with the best quality combined with years of the experience.

 Structure Principle and Application :-

Dehydrated Garlic dryer, which consists of belt conveyor, blanching and scalding machine, Garlic washer, automatic feeder machine, the dryer, coal hot blast heater, transmission and control system, is a series product and automatic continuous system drying equipment. It has the function of automatic feed and discharge, automatic control, small heat consumption, high production efficiency, simplicity of operation and maintenance, wide application, automatic temperature and speed regulation, can be used for drying Garlic, medicinal materials and

fruits of cabbage, carrot, cucumber, pumpkin, cassava slice, green sword bean, garlic bolt, Chinese medicinal crop slice, ginger slice, green Chinese onion, bamboo shoots, and the rhizome, rhizome stick and rhizome leave of them; also the fruits of areca-nut, date, grape, apple slice and kiwi fruit slice. It is the drying equipment with the highest automaticity so far in China and has the features of high drying speed, high evaporation intensity and good product quality. It is the most suitable for the materials that cannot adapt to the high temperature. Multilayer dehydrated Garlic band dryer works by the gravity, the materials drop from the top net to the bottom net so that the materials can evenly turn over and fully contact with hot air, through which the material is dried and water is evaporated. It improves the drying quality and degree of uniformity. The feed inlet and discharge outlet are at each end of the equipment. It feeds with automatic conveyor, which is frequency conversion control and can be adjusted according to the characters of the materials. The equipment is easy to operate with automatic discharge. It is the optimal advanced drying processing equipment with low cost and high profit, which is used for dehydrated Garlic, Chinese medicinal crop slices and fruit industry.

1 ROUND GRADER AND CLEANER MACHINE
2 VEGETABLE WASHER MACHINE
3 SUPPLY ELEVATOR
4 VEGETABLE- DISH PILLER MACHINE
5 WASHING TANK
6 SUPPLY ELEVATOR
7 BUFFER STOCK CONTINUOUS HEADER CONVEYOR
8 SLICER MACHINE—OR
9 CHOPING MACHINE—OR
10 DICER MACHINE
11 SUPPLY CONVEYOR TO DRYER
12 GARLIC_ELEV_DE COORDINATOR_GRADER
13 VEGETABLE DRYER WITH CONT BIN BELT
14 HOT WATER PACKAGED BOILER
15 BEEN BOX DRYER
16 DRY MAT GRADER
17 DRY GARLIC SKIN REMOVING MACHINE
18 SHORTING CONVEYOR
19 METAL DETECTOR
20 PACKING MACHINE(5-10KG SEALING MC)